Work Capabilities Marketing Process About Start a project
Austin, TX · Available nationwide
Marketing

Making sure the work gets seen

Good creative is only half the job. The other half is getting it in front of the right people. Alongside the camera, I run the marketing that carries the work: social, email, paid media, and the websites it all points back to, mostly for restaurants and food brands.

15+ years in marketing A decade in hospitality Strategy + production Based in Austin, TX
Why it works

Most brands hire one team to make the content and another to run it. I do both.

When I plan a shoot, I already know where every image is going and what it needs to do once it gets there. That keeps the creative and the marketing pulling in the same direction instead of being stitched together after the fact.

Results
$175K+

Attributable email revenue

Ray Ray's Hog Pit
48%

Average email open rate

$60K+

From holiday preorder campaigns, doubling year over year sales

10K

Roughly 10,000 cookbook copies sold through multi-channel marketing

Cooking Through Columbus
100+

Restaurants served

How I work

Creative with a job to do

Every campaign starts with what the business needs to move, whether that is covers on a slow night, holiday preorders, catering leads, or a bigger list.

01

Start with the business

Before anything gets made, we agree on what success looks like and how we will know. The goal shapes the creative, the channels, and the budget, not the other way around.

02

Reach the right people

Organic and paid social, Google, email, and a website that is ready for the traffic. I plan, run, and manage these myself, so the message stays consistent everywhere it shows up.

03

Keep what works

I watch the results closely, try things, and shift effort toward what is paying off. Clients get straight answers about what happened and what we should do next.

One shoot, every placement

Composed for where it runs

Because I run the channels, I shoot for them. Every production is planned around the formats it has to fill, so nothing gets cropped into compromise later.

9:16StoryInstagram + TikTok
4:5FeedOrganic + paid social
1.91:1DisplayAds + landing pages
600WEmailHeader + hero
Experience

Built in restaurants and food & beverage

15+ years in marketing, a decade of it in hospitality, leading marketing for restaurant and lifestyle brands. I know the margins, the rush, and what actually puts people in seats.

Day to day in Meta Ads Manager, Google Ads, Mailchimp, Toast, Squarespace, and Shopify.

Two Goose Market & BarbecueAustin, TX
Ongoing digital marketingWeb, social, email, and seasonal campaigns
Ray Ray's Hog PitColumbus, OH
Fractional Director of MarketingSocial, email, and events, with $175K+ in attributable email revenue
Hai PokeColumbus, OH
Website and digitalWeb build and catering inquiry funnel
Cooking Through ColumbusColumbus, OH
Co-producerAbout 10,000 copies sold through a multi-channel campaign and 75+ restaurant partners
Let's get it seen

The creative
and the plan

Tell me about the brand, the audience, and what you need the work to do. I reply to every serious inquiry within a day.